Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, unforgettable enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans. Start at one side of your tortilla and completely roll it up.
Unforgettable Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Unforgettable Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Unforgettable Enchiladas:
- Make ready 8 flour tortillas
- Make ready 1 (10 oz) can Old El Paso red enchilada sauce
- Make ready 1 (16 oz) can refried beans
- Take 1 (8 oz) can tomato sauce
- Prepare 2 cup bag of shredded cheese
- Get 1 lb ground beef
- Prepare Lawry's seasoning salt
- Make ready Onion powder
- Make ready Garlic powder
I receive a Castilla Pumpkin as a present, then immediately I began to imagine everything I could cook with it. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way.
Steps to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way. If you've used a chicken or beef filling, top that with shredded cheese. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce. These hefty dishes are a firm family favourite and everyone should leave the table feeling satisfied.
So that’s going to wrap this up with this special food unforgettable enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
