Breakfast Taco
Breakfast Taco

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast taco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs.

Breakfast Taco is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast Taco is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast taco using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Taco:
  1. Prepare Corn tortila
  2. Prepare Over easy eggs
  3. Prepare Shredded cheese (any kind you like)
  4. Make ready Tomatoes, diced
  5. Take Sour cream
  6. Prepare Garlic, minced
  7. Take Onion, chopped
  8. Take Ground beef
  9. Prepare Taco seasoning (see recipe)
  10. Prepare Tomato paste
  11. Get Water
  12. Get Salt and pepper
  13. Take Lime juice

Top with the avocado, red chilli and drained pickled onions. Gently mix black beans, avocado, pico de gallo and lime juice; set aside. Flour tortillas are best for breakfast tacos. Just spray a large pan with non stick spray and toss the tortillas in and let them heat and crisp prior to adding the filling.

Instructions to make Breakfast Taco:
  1. Saute the garlic and onion until the onion looks wilted.
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
  3. Add tomato paste and water. Stir until the water evaporated.
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
  5. Turn the heat off and set aside.
  6. Toast the tortilla (both side) on a pan.
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
  8. You can add shredded lettuce or sliced avocado if you like.

Flour tortillas are best for breakfast tacos. Just spray a large pan with non stick spray and toss the tortillas in and let them heat and crisp prior to adding the filling. More taco recipes to enjoy: Taco Stuffed Avocados; Brisket Tacos. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. The key to making them weekday-friendly is getting a head-start during meal prep.

So that’s going to wrap it up with this special food breakfast taco recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!