Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, iron skillet seared steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.

Iron Skillet Seared Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Make ready 1 Rib Eye Steak
  2. Make ready salt, kosher
  3. Prepare black pepper, fresh ground
  4. Get 2 T butter
  5. Take 1 Garlic, sliced
  6. Make ready 1 rosemary sprig

Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Season the steak all over with salt and pepper. Bring the steak to room temperature. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes.

So that’s going to wrap it up for this exceptional food iron skillet seared steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!