Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to. Place flour in a large shallow dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Get 2-2 1/2 lb top round beef roast
  2. Get 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Prepare 4-5 large carrots, peeled and sliced in large chunks
  5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Take 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1/4 tsp. each cayenne pepper, smoked paprika

Season beef with salt and pepper, to taste. Stir in beef broth, tomato paste,. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! For Better Beef Stew, Braise in the Slow Cooker Beef stew, like its cousin pot roast, gets its meaty tenderness from braising — that is, a long, slow simmer in liquid. Beef stew is most often made in a Dutch oven on the stove or in the oven, where the stew cooks for hours until the meat is tender.

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