Crockpot Taco Meat
Crockpot Taco Meat

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground meat (raw) in the crock pot. My favorite go-to recipes are the ones that allow me to throw ingredients in a crockpot and carry on with my day.

Crockpot Taco Meat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Taco Meat is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Meat:
  1. Make ready 2 pounds ground beef
  2. Get 1 cup salsa
  3. Prepare 4 tablespoons Taco seasoning - I use homemade taco seasoning

Then all you have to do is gather the crockpot taco fixings, which take no time at all. Add ground beef to crock pot. Sprinkle meat with taco seasoning and add salsa, stir to coat. Drain, if necessary or use a slotted spoon to remove meat.

Instructions to make Crockpot Taco Meat:
  1. Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
  2. Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
  3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
  4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.

Sprinkle meat with taco seasoning and add salsa, stir to coat. Drain, if necessary or use a slotted spoon to remove meat. Making taco meat in the crockpot takes a bit of time but requires virtually no attention. The slow cooked ground beef becomes so tender and flavourful, with a unique luxurious texture. It's not too dry, nor is it too wet…no one likes an extra drippy taco!

So that is going to wrap this up with this special food crockpot taco meat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!