Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cast Iron Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cast Iron Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.
To get started with this recipe, we have to first prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Steak:
- Take 10 oz NY strip steak
- Prepare 1 tbsp avocado oil
- Make ready 2 tbsp butter
- Take 1 tbsp garlic powder
- Prepare 1 packet sazon con azafran
- Prepare Salt/pepper
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
Steps to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that’s going to wrap this up with this exceptional food cast iron steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
