Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oreo Biscuit Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oreo biscuit cake using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Biscuit Cake:
- Make ready Oreo biscuits (26 biscuits)
- Prepare Milk
- Get Baking Powder
- Get Chocolate (your choice)
Steps to make Oreo Biscuit Cake:
- Separate the cream from Oreo biscuits and grind the biscuits in mixer.
- Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
- Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
- Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
- For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
- Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
- Now spread the frosting over the cake. Make sure cake should be cooled down.
- Decorate cake using sprinkles, dry fruits or with chocolate decoration.
- I prefer eating with whipped cream. Enjoy foodies.
So that is going to wrap this up for this exceptional food oreo biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!