Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Take 2 lb ground beef
- Make ready 1 yellow bell pepper; medium dice
- Get 1 red onion; small dice
- Get 6 jalapenos; minced
- Take 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Make ready 2 clove garlic; minced
- Take 18 oz tomato puree
- Take 8 oz chili sauce
- Take 1 tbsp tomato paste
- Get 1/2 cup apple cider vinegar
- Take 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Prepare 2 tsp cinnamon
- Get 1 tbsp molasses
- Make ready 2 tsp liquid smoke
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Get 2 tbsp smoked paprika
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp garlic powder
- Get 1 salt and pepper
- Take 1 vegetable oil
- Make ready 2 can biscuits
- Prepare 2 tbsp butter; melted
It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components.
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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