Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, picadillo "ground beef" for tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Picadillo "ground beef" for tacos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Picadillo "ground beef" for tacos is something that I’ve loved my entire life.
How to make Picadillo Tacos: First, make the picadillo by combining the beef, potato, salt, and pepper. Cook for a few minutes and then stir in the onion and bell pepper and cook for a few more minutes. Then add in garlic and cumin. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas.
To begin with this recipe, we must first prepare a few ingredients. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Take 3 lb ground beef
- Prepare 2 cup salsa
- Get 1 cup beef stock
- Get 3 tbsp cumin
- Prepare 3 tbsp paprika
- Take 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Make ready 1 1/2 tbsp garlic powder
- Make ready 1 salt and pepper
When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa. Season ground beef with salt, garlic powder and pepper to taste. Heat a saucepan or skillet over medium heat. Place the ground beef, without oil, usually the loose fat meat, move so that it does not stick, until fried.
So that’s going to wrap it up for this special food picadillo "ground beef" for tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
