Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.

Cheesy Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Soup:
  1. Get 6 tablespoons unsalted butter
  2. Make ready 1 ½ cups onions chopped
  3. Take 1 ½ cups celery chopped
  4. Make ready 1 clove chopped Garlic
  5. Prepare 2 cups water
  6. Get 2 cups chicken broth
  7. Get 8 potatoes , peeled and cubed
  8. Take 1 ½ teaspoons steak seasoning
  9. Make ready T 2 worcestershire
  10. Get T 2 white vinegar
  11. Make ready 4 tablespoons all-purpose flour
  12. Prepare 2 cups milk ⅓
  13. Get ½ cup Creme Half and Half
  14. Prepare 2 tablespoons parsley chopped fresh
  15. Make ready salt pepper & (rhine )
  16. Take 10 oz cheddar velveeta cheese or .

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

So that’s going to wrap it up with this special food cheesy potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!