Ground Beef Torta
Ground Beef Torta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef torta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés.

Ground Beef Torta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Beef Torta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Torta:
  1. Make ready 3/4 cup ground beef taco meat; see my "picadillo" recipe
  2. Get 1 telera roll
  3. Make ready 2/3 cup refried pinto beans
  4. Take 1 slice bacon; medium dice
  5. Take 1/4 avocado; thick slices
  6. Make ready 1/4 red onion; julienne
  7. Prepare 1/2 cup sugar
  8. Prepare 1/2 cup salt
  9. Get 2/3 cup water
  10. Get 2/3 cup white vinegar

Slowly render fat from bacon in a saute pan. Ground Beef Torta ChefDoogles Chicago, IL. Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger.

Steps to make Ground Beef Torta:
  1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
  2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
  3. Add refried beans and heat slowly until hot.
  4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
  5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
  6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Instructions to make Ground Beef Torta : Heat taco meat in a non-stick pan.

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