Big mushroom steak
Big mushroom steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big mushroom steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a great easy-to-cook meal for a family that's always on the go. No need to borrow short term loans just to prepare something like this. The ingredients needed are not that expensive. This is a wonderful recipe for mushrooms that goes great with a steak.

Big mushroom steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Big mushroom steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have big mushroom steak using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Big mushroom steak:
  1. Take 1 big mushroom
  2. Make ready 1 teaspoon butter
  3. Get 1 teaspoon soy sauce
  4. Prepare Dried parsley is nice to have

Cook the steak to desired doneness. Big Poppa's Steakhouse Mushroom recipe is full of flavor. Butter, Tabasco Original Red, and the award-winning Big Poppa Smokers Cash Cow Beef Rub not only taste great on mushrooms; but, also add flavor to the steak (makes a great basting and dipping sauce too!) Quick Tip: Use Big Poppa Smokers Cash Cow Beef Rub to make a beefy soup or broth. There are three mandatory sides to serve with steak: Potatoes; Caramelized Onions (Try them in the Crockpot!) These Steakhouse Mushrooms; Really.

Instructions to make Big mushroom steak:
  1. Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
  2. Wash a mushroom and put on the pan. The cap down and the gills up.
  3. Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
  4. When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
  5. Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
  6. Enjoy Umami from the mushroom.
  7. I tried with just salt, without butter and soy sauce, it was very simple and still just nice.

Butter, Tabasco Original Red, and the award-winning Big Poppa Smokers Cash Cow Beef Rub not only taste great on mushrooms; but, also add flavor to the steak (makes a great basting and dipping sauce too!) Quick Tip: Use Big Poppa Smokers Cash Cow Beef Rub to make a beefy soup or broth. There are three mandatory sides to serve with steak: Potatoes; Caramelized Onions (Try them in the Crockpot!) These Steakhouse Mushrooms; Really. Steakhouse mushrooms are easy to make, in just a few quick minutes. Plus their buttery goodness rounds off your wonderful steak dinner perfectly. While I love a thick, juicy piece of ribeye steak at a steakhouse, I always get excited about the side dishes too.

So that is going to wrap this up with this special food big mushroom steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!