Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Turn off and allow ground beef mix to sit and cool. Add chili powder and cayenne and adjust salt to taste. This can be frozen in ziplock bags This can be canned in a Pressure Canner only.

Canned Ground Beef Taco Meat is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Canned Ground Beef Taco Meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Make ready 3 # ground beef
  2. Make ready 1 small onion
  3. Take 1 small bell pepper
  4. Take 1 jalapeño (optional)
  5. Take 1 1/2 tsp salt
  6. Take 1 tsp black pepper
  7. Prepare 2 cloves minced garlic
  8. Prepare 5 Tbs chili powder
  9. Take 1/2 tsp cayenne pepper

It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Canned Ground Beef Taco Meat is something which I have loved my whole life. Pack your beef into each jar leaving about an inch below the rim.

Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

Canned Ground Beef Taco Meat is something which I have loved my whole life. Pack your beef into each jar leaving about an inch below the rim. Use the damp cloth to wipe off any residue on the rims, before screwing on the lids and rings. See recipes for Canned Ground Beef Taco Meat too. Canned Ground Beef Taco Meat instructions Remove seeds from both peppers and peel the onion….

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