Keto ground beef enchiladas
Keto ground beef enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto ground beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Enchiladas on eBay. Fill Your Cart With Color today! Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion.

Keto ground beef enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto ground beef enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto ground beef enchiladas:
  1. Make ready 2 pounds ground beef
  2. Make ready 4 tablespoons taco seasoning
  3. Take 1/2 onion chopped fine
  4. Get 4 tablespoons cream cheese divided
  5. Take 1/2 cup hatch green chiles chopped
  6. Prepare 8 low carb tortillas of your choice (we like the ones from Aldi)
  7. Take 1 small can red enchilada sauce
  8. Get 1/2 of the large brick of Velveeta cubed
  9. Make ready 1 can rotel

Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. A low carb enchilada made without tortillas. Using my favorite keto friendly wrap, and a homemade enchilada sauce!

Steps to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

A low carb enchilada made without tortillas. Using my favorite keto friendly wrap, and a homemade enchilada sauce! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Pour some enchilada sauce into a baking dish, barely covering the bottom. Lightly grease your baking dish and set aside.

So that’s going to wrap this up with this exceptional food keto ground beef enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!