Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground Beef enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ground Beef enchiladas:
- Take 1/2 lb Ground beef
- Prepare 1 packages corn tortillas
- Get 1/4 minced onion
- Take 1/2 head lettuce (minced)
- Prepare 1 small roman tomatos (minced)
- Get 1 can red enchilada sauce
- Prepare 1 packages cheese (whole 1 lb. block)
Dip the tortillas in the sauce. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese.
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Roll them up and place them seam side down in a baking dish. I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink.
So that’s going to wrap it up with this exceptional food ground beef enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
