Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef enchilada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ground Beef Enchilada is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. If you're looking for an epic enchilada recipe then look no further. These are a perfect hearty dinner and great to prep ahead of time.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchilada:
- Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Get 2 lbs frozen sweet corn (907 gr)
- Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Make ready 17 Carb Watch Flour Tortillas
- Make ready 1320 gr Chunky Mild Salsa
- Prepare Nutritional information
This Beef Enchiladas recipe is a cinch to make. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
So that is going to wrap this up for this special food ground beef enchilada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
