Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.
To get started with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Get 1 lb ground beef
- Get 1/4 cup bread crumbs
- Get 1 large egg
- Get 1 small onion, finely chopped
- Take 1 tbsp worsteshire sauce
- Take 1/2 tsp dried marjoram
- Prepare 1 tbsp Webber Gourmet Burger seasoning
- Take 1 tbsp olive oil
- Prepare 2 tbsp butter
- Get 1 salt
- Get 1 pepper
- Make ready 2 tbsp red wine
- Get 2 tbsp flour
- Get 1 cup beef broth
- Get 1 cup fresh mushrooms, chopped
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy!
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