Fideo
Fideo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fideo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fideo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fideo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fideo using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fideo:
  1. Prepare 1 packages Fideo (found in Hispanic Foods aisle)
  2. Take 2 tbsp Vegetable oil
  3. Prepare 1 cup Ground beef (optional)
  4. Prepare 4 cup Water
  5. Prepare 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
  6. Make ready 6 oz Tomato sauce (3/4 of a can)

Fideo noodles are short, thin, vermicelli-like noodles used in Mexican soups and paella-like Spanish dishes. Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.

Steps to make Fideo:
  1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
  2. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
  3. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
  4. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
  5. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
  6. Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
  7. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
  8. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
  9. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Fideo is a traditional noodle dish that many believe originated in Mexico. Today, this dish is popular in homes and restaurants throughout Mexico and the southwestern United States (US), and is a staple of Mexican and Tex-Mex dining establishments worldwide. It can be prepared in many ways, with specific flavors and additions unique to different regions.

So that’s going to wrap it up with this exceptional food fideo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!