Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, football dip bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Football Dip Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Football Dip Bowl is something that I have loved my entire life.
Free UK Delivery on Eligible Orders! Exclusive SB LIII Memorabilia & Collectibles. Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end.
To begin with this recipe, we have to first prepare a few components. You can cook football dip bowl using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Football Dip Bowl:
- Get 1 Loaf Bread Rhodes Dough , thawed but still cold
- Prepare 1 egg , beaten
- Make ready 1 cheese string
- Make ready Queso Dip :
- Get 1 pound ground beef lean , cooked and drained
- Make ready 16 ounces Velveeta Mexican
- Get 1 10 oz tomatoes green chillies diced and cans
- Make ready 1 4 oz chilies diced green cans
Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end. Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football.
Steps to make Football Dip Bowl:
- Cut about 2 inches of dough off the end of loaf. Spray counter lightly with non-stick cooking spray and roll the cut off piece into a 9x12-inch oval. Trim two 1x10-inch strips off the oval and set them aside. Place the oval on sprayed baking sheet and shape into a flat football shape.
- Roll remaining part of loaf into a 12-inch rope. Cut it in half lengthwise. Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end. Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football.
- Brush with beaten egg and let rise 30-45 minutes. Pinch the ends again to make nice points and bake at 350F 30 minutes. Let cool and trim out middle of football to make as much space as desired for your dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese and lay on top of dip. Serve with chips.
- Cut cheese into cubes and melt in microwave. Add remaining ingredients and stir until well combined. Heat again and serve, with chips, in Football Dip Bowl.
Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football. It just isn't a pigskin party without a killer dip and we say: the heartier the better. recipe Mango Salsa "The best salsa I've ever made from scratch. It's sweet, it's spicy, it's colorful. Perfect served with chips, but I imagine it's great with fish or tacos." -DeliciousAsItLooks. recipe Buffalo Chicken Dip "Cheesy, gooey perfection!
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