Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.

In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. Stir the sour cream in the cooker. Serve the beef mixture with the noodles.

To get started with this recipe, we must first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Take 1 lb (approx) stew beef (cut into 1” pieces)
  2. Make ready 1/2 white onion chopped
  3. Make ready 1-2 cloves garlic minced
  4. Prepare 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Prepare 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Take 2 tbs flour
  10. Make ready 8 Oz (about 1/2 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Get to taste Kosher salt

I am all about grabbing a nice Chuck roast when I'm at the store because it's an economic piece of meat, especially if it's on sale. The only trade off is that you need to give it plenty of time to. Easy Slow Cooker Beef Stroganoff is pure comfort food. An economical cut of beef that is slowly simmered until it becomes meltingly tender, smothered in the creamiest, silkiest mushroom sauce.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Easy Slow Cooker Beef Stroganoff is pure comfort food. An economical cut of beef that is slowly simmered until it becomes meltingly tender, smothered in the creamiest, silkiest mushroom sauce. Tossed with home-style egg noodles or served over mashed potatoes, it's truly comfort food at its finest. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended.

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