Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style taco salad bowls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Restaurant Style Taco Salad Bowls is something which I have loved my entire life.

Here is how you achieve it. Ingredients of Restaurant Style Taco Salad Bowls. Remove from oven and place onto plates." - "Replug adorable assistant." - "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Great recipe for Restaurant Style Taco Salad Bowls.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Take 1 lb ground beef
  3. Get 1/3 cup favorite salsa
  4. Get 1 1/2 tbsp garlic powder
  5. Make ready 1 1/2 tbsp onion powder
  6. Get 1 envelope taco seasoning
  7. Take 4 each 8 inch flour tortillas
  8. Take 1 cup sour cream for garnish
  9. Take 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Get 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Get 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Get 1 muffin tin

After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Once hot, place the tortilla in the skillet.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Once hot, place the tortilla in the skillet. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. One of those favorites at every restaurant is the taco salad. I think I could seriously eat it every day.

So that’s going to wrap it up for this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!