Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Make ready 4 6 ounce tuna steaks
- Make ready 1 tbsp mayonnaise
- Prepare 1 tbsp cajun seasoning
- Take 1 tsp black pepper
- Make ready 1 tbsp finely grated parmesan cheese
- Get 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Prepare 1 tbsp lemon juice
- Take 1 tsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp black pepper and salt to taste
- Take 4 chopped green onions
- Make ready 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.
So that’s going to wrap this up with this special food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
