Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salibury steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salibury steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salibury steak is something that I’ve loved my whole life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salibury steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salibury steak:
- Take 1/2 cup Breadcrumbs
- Take 1 kg Ground Sirloin (beef)
- Make ready 1 Onion, Finely Chopped
- Make ready 2 Eggs, Lightly Beaten
- Take 1 305-gram can cream of mushroom
- Get 1/4 tsp Liquid seasoning
- Make ready 1 cup Sliced Mushrooms
- Get 3 tbsp Butter
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
Steps to make Salibury steak:
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.
So that’s going to wrap this up with this special food salibury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
