Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican mince (my version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mexican Mince (My Version) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Mince (My Version) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mince (My Version):
  1. Make ready Rapeseed Oil Spray
  2. Make ready 250-300 gm 5° fat Mince Beef
  3. Prepare 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Take Worcestershire sauce
  6. Prepare 1/2 Red Pepper chopped
  7. Prepare 1/2 Green Pepper chopped
  8. Take 1/3 pk Taco flavouring 10gms
  9. Get 1 pk Mexican Flavoured Rice (Microwave type)

Increase heat to high and add mince. This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. Heat the oil in a deep, heavy-based frying pan (with a lid) over a medium-high heat. Remove the mince with a slotted spoon and set aside.

Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Heat the oil in a deep, heavy-based frying pan (with a lid) over a medium-high heat. Remove the mince with a slotted spoon and set aside. Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route. Make a little mixed bean stew and then top that with potatoes and cheese (or a cheese alternative if.

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