Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, taco meat for taco rice or tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy. Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you.
Taco Meat for Taco Rice or Tacos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taco Meat for Taco Rice or Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Get 350 grams Ground beef (or a beef and pork blend)
- Prepare 1/2 Onion
- Take 2 clove Garlic
- Take 2 tbsp ☆Japanese Worcestershire-style sauce
- Prepare 2 tbsp ☆Ketchup
- Take 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Chili powder
- Prepare 1 tsp ☆Soy sauce
- Get 1 tsp ☆Curry powder
- Prepare 1 Salt and pepper
- Get 1 Vegetable oil
Place the ground meat (raw) in the crock pot. The Butternut Rice is combined with taco beef with all kinds of tasty additions. I topped these tasty bowls with a Cilantro Sour Cream and Crispy Leeks. The combination of textures, flavors and temperatures here is quite frankly addictive!
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
I topped these tasty bowls with a Cilantro Sour Cream and Crispy Leeks. The combination of textures, flavors and temperatures here is quite frankly addictive! I found myself standing over my stovetop eating this dish straight from the skillet. Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Finally, uncover the rice and it should look a little like the photo above. :) Fluff the rice with a fork to redistribute the spices and onions which probably floated to the top.
So that is going to wrap this up with this special food taco meat for taco rice or tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
