Easy and Authentic Okinawan Taco Rice
Easy and Authentic Okinawan Taco Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and authentic okinawan taco rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. Easy and Authentic Okinawan Taco Rice cookpad.japan. I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish.

Easy and Authentic Okinawan Taco Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy and Authentic Okinawan Taco Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
  1. Take 170 grams Mixed minced meat or minced beef
  2. Make ready 1/2 Onion
  3. Get 2 clove Garlic
  4. Prepare 1 tbsp ★Japanese-style Worcestershire sauce
  5. Take 2 tbsp ★Sweet chilli sauce
  6. Get 2 tbsp ★Ketchup
  7. Get 1 tsp ★Sugar
  8. Get 3 leaves Lettuce
  9. Get 1/2 Tomato
  10. Get 2 slice Easy melting cheese
  11. Prepare 2 Eggs
  12. Make ready 1 Nutmeg

I've strayed from the original recipe quite a bit, adding things that my family prefers. We've replaced the "pizza cheese" (similar to mozzarella) as they say in Okinawa with mild cheddar or Colby Jack. I also add on a ton of toppings instead of the traditional tomatoes, lettuce. The history of taco rice is one of practical simplicity.

Instructions to make Easy and Authentic Okinawan Taco Rice:
  1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
  2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
  3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
  4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.

I also add on a ton of toppings instead of the traditional tomatoes, lettuce. The history of taco rice is one of practical simplicity. After the Second World War, the islands of Okinawa became host to a number of US military bases, many of which remain today. OK so for Okinawa taco rice, as the name suggests we replace taco shells with steamed rice. Then top with shredded lettuce, taco meat, salsa, shredded cheese and avocado.

So that’s going to wrap it up for this special food easy and authentic okinawan taco rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!