Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Beef Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. In a large slow cooker, place roast beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Get 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Get 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Sprinkle roast with pepper; transfer to slow cooker. Directions In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Nestle the beef into the onions and add the broth, wine, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place roast on top of vegetables; sprinkle with steak seasoning. Nestle the beef into the onions and add the broth, wine, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine. Cover and cook until the meat is fork-tender,. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

So that is going to wrap it up for this special food slow cooker beef roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!