Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Stuffed Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Peppers:
- Take 1 lb ground beef
- Get 1 southwestern, Spanish, Mexican, or taco rice mix
- Prepare 6 peppers - red, yellow, and orange.
- Take 1 box shells and cheese
- Make ready 1 1/2 cup shredded cheese
- Make ready 1 tsp garlic salt
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp ground cumin
In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds. Fill the peppers with mince mixture. Cut the tops off of the peppers, and remove the veins and seeds.
Instructions to make Easy Stuffed Peppers:
- Cook shells and cheese as directed.
- Cook rice mix as directed.
- Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper.
- Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients.
- Mix beef, pasta, and rice together.
- Fill peppers with mixture. Top with shredded cheese
- Bake in oven at 375 for 15 minutes.
Fill the peppers with mince mixture. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. Meanwhile, cut the peppers in half from top to bottom and discard the.
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