Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Make ready 1/3 cup honey
- Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Make ready 1 teaspoon vanilla extract
- Take 1 cup whole wheat flour
- Make ready 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
