Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Stuffed Peppers is something that I have loved my entire life.

Low Prices on Chipotle Pepper Sauce. Free UK Delivery on Eligible Orders Check Out Mexican Recipes on eBay. Fill Your Cart With Color today! Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Prepare 1 lb ground beef or bison
  2. Take 1 oz taco seasoning
  3. Prepare 3/4 cup beef stock
  4. Get 2 tsp chili powder
  5. Make ready 1/2 cup cooked rice
  6. Make ready 1/4 tsp salt, if needed
  7. Take 1/4 tsp garlic powder
  8. Get 1 dash cayene
  9. Get 2 (8 oz) cans tomato sauce
  10. Make ready 3 large red or yellow bell peppers
  11. Prepare 12 each cubed mozzerella cheese

Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican.

Instructions to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice. I've tried a bunch of other filling flavours in the past, but I keep defaulting back to Mexican. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one.

So that is going to wrap this up with this special food mexican stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!