Tex Mex Skillet
Tex Mex Skillet

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex mex skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tex Mex Skillet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tex Mex Skillet is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Skillet:
  1. Take 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Make ready 16 oz jar salsa (I used medium for more heat)
  4. Prepare 1 cup quick cooking rice (I used instant brown rice)
  5. Get 3/4 cup water (may need a little more)
  6. Prepare 1/2 cup chopped green pepper
  7. Prepare 1 tbsp taco seasoning or chili powder
  8. Make ready 1 tsp cumin
  9. Prepare 1 cup shredded sharp cheddar cheese
  10. Get 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

Keyword Tex Mex Ground Beef Skillet. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. Stir in frozen corn, beans, water, and spices. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned.

Steps to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Stir in frozen corn, beans, water, and spices. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. Stir in frozen corn, beans, water, and spices. It's oh-so cheesy, and you can control the amount of spice to fit your family's tastes. I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso.

So that is going to wrap it up for this exceptional food tex mex skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!