Stuffed Peppers
Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. Prepare 4 Green Peppers
  2. Get 2 cup rice
  3. Get 4 cup water
  4. Prepare 2 packages taco season
  5. Make ready 1 lb ground beef
  6. Take 1 packages Mexican blend cheese

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Recipe by: Heidi Slonka Great tip microwaving the peppers first to soften them. Stuffed ours with a packet of tomato risotto rice and used mozzarella and parmesan rather than goats cheese. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

Steps to make Stuffed Peppers:
  1. Cut tops off peppers and clean the inside
  2. Add peppers to a pot of boiling salt oil water until soft
  3. Cook the ground beef and add the taco season
  4. Cook the rice (4cps. water 2cps. rice)
  5. After the peppers have cooled down. Add rice, beef, then top with cheese
  6. Finally put peppers in the over on 150 until the cheese is melted

Stuffed ours with a packet of tomato risotto rice and used mozzarella and parmesan rather than goats cheese. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds.

So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!