Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Get 1/2 kg wagyu beef tenderloin cubes
- Make ready to taste, salt and pepper
- Prepare 1 tbsp butter
- Make ready Amakuchi Sauce
- Make ready 3 tbsp honey
- Make ready 3 tbsp soy sauce
- Take 3 tbsp oyster sauce
- Prepare 1 tbsp tonkatsu sauce
- Prepare 2 tbsp water
See recipes for Japanese Wagyu Beef (fry with garlic and butter soy sauce) too. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.
So that’s going to wrap it up for this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
