Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker. Mix the wine and browning sauce and pour over the top. Add the beef and cook until well browned, stirring often. Pour the sauce into the slow cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Get pressure cooker
- Take 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Get 4 tbsp salted butter
- Make ready 4 tablespoons flour
- Prepare 1 tsp salt and pepper, each
- Prepare 4 tablespoons flour plus 4 tablespoons corn starch
- Make ready 32 oz beef stock
- Make ready 3/4 cup dry red wine, use a wine that you like to drink
- Prepare 2 tsp worcestershire sauce
- Prepare 6 clove garlic left whole
- Take 10 baby carrots left whole
- Make ready 10 pearl onions, peeled
- Make ready 2 cups button mushrooms, sliced
Easy and fast because its made in an Instant Pot but with the same flavors! We aren't really big on surprises and are too lazy to plan them. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker.
Instructions to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time! Quick and Easy Beef Burgundy This is a VERY popular dish in our household during cold Chicago winters and one of my most popular pressure cooker recipes.
So that’s going to wrap it up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
