Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic salted chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
Garlic Salted Chicken Breast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Salted Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Make ready 1 lb chicken breasts
- Make ready 2 tbsp montreal steak seasoning
- Get 1/4 cup brown sugar
- Prepare 2 clove garlic, minced
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Get 1 tbsp garlic salt
- Get 1 tbsp butter
- Prepare 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
So that’s going to wrap this up with this special food garlic salted chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
