Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican meatball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Meatball Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Meatball Soup is something which I have loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Makes a meal for small eaters. Mexican Meatball Soup There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I've found that my family absolutely loves.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatball Soup:
  1. Get 1 lb Ground beef, extra lean
  2. Make ready 1/3 cup Panko bread crumbs
  3. Make ready 1/3 cup Milk
  4. Get 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Take 1/2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Make ready 8 cup Water
  9. Make ready 1 1/2 cup Baby carrots
  10. Get 1 tbsp Beef bouillon
  11. Prepare 1 cup Green taco sauce
  12. Take 3 cup Left over Spanish rice

Use your hands to mix up everything evenly. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup.

Steps to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup. Carrots, green beans, and peas are also usually added to the soup. Add in all the other ingredients except for the zucchini. How To Make Mexican Meatball Soup To make this recipe and start with the tomato sauce.

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