Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, albóndigas - meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Albóndigas - meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Albóndigas - meatballs is something which I’ve loved my entire life.
Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches. Add a little more oil to the pan then add the sliced garlic and sizzle for a couple of minutes. Tip in the wine and boil until it is almost reduced to nothing. Method For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Albóndigas - meatballs:
- Get Ground beef or Turkey
- Prepare 2 sticks celery
- Take 2 cups baby carrots, chop up
- Prepare 5 tomatoes
- Prepare 2 cups rice
- Make ready 1 tablespoon mustard
- Prepare 1 egg
- Make ready 2 cups cilantro
- Take 1 cup onions
- Prepare 2 tablespoons garlic
- Get 1 teaspoon caldo de pollo
Mix well and shape into meatballs the size of a golf ball. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined.
Steps to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.
And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're evenly coated. Albondigas or Spanish meatballs in tomato sauce are often seen as tapas in Spain. Tapas are small portions of food typical for Spanish cuisine.
So that is going to wrap this up with this special food albóndigas - meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
