Master Food Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Prepare 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Make ready Pinch sea salt
14. Make ready For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Get Garnishes
20. Take Steak sauce
21. Prepare Horseradish
22. Get Parmesan cheese
23. Make ready Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Put it in the microwave and get it ready to go. Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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