Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rocky road protein balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rocky road protein balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rocky road protein balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rocky road protein balls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rocky road protein balls:
- Take 1 x bulk nutrients mug cake - choc cherry works best
- Prepare 10 x sugar free marshmallows; sliced
- Take 23 g box jols forest berry sugar free lollies, cut in half
- Make ready 1 tsp vanilla extract
- Get 1 cup whole or quick oats
- Get 1/2 cup shredded coconut
- Prepare 1/3 cup cashews or peanuts chopped
- Make ready 70 g dark choc melts
- Get 2 tsp coconut oil
- Take 2 tsp maple syrup, honey or rice malt syrup
- Get 1 tbsp peanut butter
- Make ready 2 tbsp Water or milk as needed; about
Instructions to make Rocky road protein balls:
- Mix all the dry ingredients into a large bowl. Stir to combine.
- Melt the chocolate, peanut butter and oil together over high her in a double boiler.
- Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
- Roll into balls. Roll through coconut
- Store in a airtight container in the fridge
So that is going to wrap it up with this special food rocky road protein balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!