Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sriracha rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Sriracha Extra Garlic. Free UK Delivery on Eligible Orders Looking For Sriracha? Stir in Sriracha sauce, then cook according to manufacturer's instructions. Uncover and fluff rice with a fork.
Sriracha Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sriracha Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sriracha Rice:
- Prepare 6 oz ground beef
- Get 1/3 cup brown rice
- Take 1/4 cup sweet peas
- Get 2 tbsp onion
- Prepare 1 1/2 tbsp Sriracha
- Make ready 1 tbsp red pepper
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp garlic powder
- Take 1/8 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Get 1/8 tsp salt
This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp. It's also kind of a tongue-scorcher, so if you'd like just a hint of spiciness, just cut the amount of Sriracha by half. Stir in the basmati rice, then pour in the chicken stock. Sriracha fried rice is good on its own.
Steps to make Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
- Wash veggies. Dice red pepper and onion, and set aside.
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
- Plate rice on dish with meatballs around it.
Stir in the basmati rice, then pour in the chicken stock. Sriracha fried rice is good on its own. You can serve it as a vegetarian entree, or side, as is. But for you meat lovers out there, topping it with grilled chicken or shrimp. It takes on a whole different world of heartiness.
So that is going to wrap it up with this exceptional food sriracha rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
