Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

Venison Swiss Pepper Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Venison Swiss Pepper Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Take 4 , One pound, Deer (Venison), Round Steaks
  2. Prepare 3 large Green Mangoes, hulled and rough chop
  3. Take 2 large white onions, half moon slice
  4. Get 4 green chiles from the garden
  5. Get 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Get 1/2 tsp. Garlic powder
  8. Get 1/2 tsp. Fresh pepper
  9. Prepare 1 can water
  10. Take 1/2 can beer
  11. Take 3 tsps. Corn starch

Venison Swiss Pepper Steak is something which I've loved my whole life. Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes.

Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world.

So that’s going to wrap it up with this special food venison swiss pepper steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!