5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They are fine and they look fantastic.

In the meantime, peel the onions, core the bell peppers, and thinly slice them both. Then slice the meat as thinly as you can. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. Set Instant Pot to"Sauté" setting and add oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Take 1 (62 g) Low-carb whole grain tortilla
  2. Take 100 g lean flank steak or chicken breasts
  3. Prepare 70 g avocado
  4. Get 150 g bell pepper (sliced, i used green/yellow/red)
  5. Take 30-40 g cheddar(grated)
  6. Get Seasonings
  7. Get Lime juice
  8. Prepare Salt and pepper
  9. Get 15 ml olive oil
  10. Take 5 g butter

Getting a good, fresh hoagie roll is key to this sandwich being perfect.. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier!

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life. Slice the steak into thin strips and season with garlic, salt, and pepper.

So that is going to wrap this up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!