caldo de albondigas(meatball stew)
caldo de albondigas(meatball stew)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, caldo de albondigas(meatball stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

caldo de albondigas(meatball stew) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. caldo de albondigas(meatball stew) is something that I’ve loved my whole life. They are nice and they look wonderful.

Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Not because I had to learn how to make it, but because I was never happy with the pictures.

To begin with this particular recipe, we must prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make caldo de albondigas(meatball stew):
  1. Prepare 2 lb ground beef
  2. Get 1 cup white rice
  3. Take 1 egg
  4. Get 5 red potatatos cut in chunks
  5. Get 2 handfull baby carrots cut in half
  6. Make ready 2 chayote cut in chunks
  7. Take 5 dried california chile pods boiled to tender
  8. Take 2 garlic cloves
  9. Prepare 1 salt to taste

Caldo de Albondigas (Meatball Soup with Vegetables) This is more like what my Mom would prepare for us. Vegetables, such as celery and carrots is typically what would go into this simply, not spicy version. I have seen many versions with an overload of big chunky vegetable, much like caldo de res. See more ideas about Mexican food recipes, Cooking recipes, Recipes.

Instructions to make caldo de albondigas(meatball stew):
  1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  4. add salt to taste.

I have seen many versions with an overload of big chunky vegetable, much like caldo de res. See more ideas about Mexican food recipes, Cooking recipes, Recipes. This Meatball Stew is perfect for this time of year, as it starts to cool down and you need something to warm you up. The flavor of the meatballs slowly cooked in a sauce of tomato, garlic, cumin, achiote, peppers, onions, cilantro, scallions, and vegetables is a delicious meal for the whole. This recipe is adjusted from the book The Cuisines of Mexico by Mrs.

So that’s going to wrap it up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!