Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A nice delicious dinner for anyone. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Sprinkle evenly over both sides of the steak.
Southwest/ chilli rub steak with tomato salsa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southwest/ chilli rub steak with tomato salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Make ready 1 lb Steak
- Take 1 each Tomato
- Prepare Southwest/chili seasoning powder
- Get 2 tsp Meat tenderizer
- Take 2 tsp Lime juice
Stir tomatoes, beans and salsa verde; bring to boil. Serve with favorite chile topping such as sour cream, shredded cheese, chopped cilantro and crumbled tortilla chips. Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
Steps to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. See recipes for Steak pinwheels, "Hall"isbury steak too. In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink.
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