My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my enchilada rollups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Personalised Rollups Printing are a great way of Promoting your Business or Event. Top with a bunch of cheese and any other toppings you like (green onions are delish) and gently roll up the tortilla around the filling. Place the rollup seam side down on the parchment paper. Repeat until all of your enchilada taco meat is used.

My Enchilada Rollups is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Enchilada Rollups is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 8 oz can green chilis
  3. Prepare 1/2 cup onion chopped
  4. Prepare 4 oz cream cheese
  5. Make ready 1 packages McCormick enchilada sauce mix
  6. Take 8 oz can tomato sauce
  7. Make ready 1 1/2 cup water
  8. Prepare 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Easy to make ahead and easy to serve. These are filled with cream cheese, chicken, tomatoes, onions, and cheese. How to make Beef Enchilada Roll Ups First start by cooking your lasagna noodles according to the package directions. Once cooked, lay them flat on large sheets of parchment paper!

Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

How to make Beef Enchilada Roll Ups First start by cooking your lasagna noodles according to the package directions. Once cooked, lay them flat on large sheets of parchment paper! Let cool while you prepare the filling. Pour red enchilada sauce over the top of noodles. In a medium bowl, combine sour cream and cream of chicken.

So that’s going to wrap it up with this special food my enchilada rollups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!