AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies beef steak (bistek tagalog). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my whole life.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Bistek Tagalog is a type of Filipino beef stew.

To begin with this particular recipe, we must first prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Prepare 1 lb beef sirloin, thinly sliced
  2. Make ready 1/4 cup soy sauce
  3. Take 1 pc. lemon or 3 calamansi
  4. Prepare 1/2 tsp ground black pepper
  5. Make ready 3 clove garlic, crushed
  6. Get 1 large onion, sliced into rings
  7. Make ready 3 tbsps. cooking oil
  8. Take 1 salt to taste

In this savory Filipino beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful. The citrus fruit, a staple of Filipino and Southeast Asian cooking, is also called calamondin or Philippine lime and tastes like a very tart combination of lemon, lime and orange. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

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