Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian cheese steak sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Cheese Steak Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Prepare 4 boneless sirloin steaks, (6 oz. ea.)
- Take 1 tbsp olive oil
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Get 1/8 tsp crushed red pepper flakes
- Make ready 1 cup shredded mozzarella cheese, (about 4 oz.)
Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls.
Instructions to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Place the tops on the sandwiches. Mix the meat and the carmelized onions and bell pepper together.
So that’s going to wrap it up for this exceptional food italian cheese steak sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
