Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albondiga Soup (meatball soup) is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Make ready broth
- Get 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Get 1/2 bell pepper
- Take 2 cup carrots
- Prepare 4 oz celery
- Make ready 1 tbsp chili powder
- Get 1 tomatoe
- Take 1 onion
- Prepare meat balls
- Get 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Take 1 egg
- Take 1 tsp mint
- Prepare 1 tsp oregano
- Make ready 1/2 onion
- Take 1/3 cup long grain white rice
While meatball soup can be traced back to ancient Persia, Spanish colonizers brought it to the Americas. In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). Mix up the meatball mix and shape into smallish balls.
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