Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Pepper Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pepper Steak is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- Make ready 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Get 3 Tablespoons Soy Sauce
- Get 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Prepare 1 Red Pepper
- Take 1 Green Pepper
- Make ready 1 Large Onion
- Get 5-6 cloves garlic, minced
- Prepare Sauce-
- Prepare 1 Packet Brown Gravy Mix
- Prepare 1/4 Teaspoon Ground Ginger
- Take 1/2 Teaspoon Black Pepper
- Prepare 1 Cup Cold Water
- Make ready 2 Tablespoons Soy Sauce
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Steps to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
So that’s going to wrap it up for this special food pepper steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
