Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak with tarragon mushroom sauce is something which I have loved my entire life.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Make ready Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Prepare 1 shallot, finely chopped
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Prepare 2 tbsp fresh tarragon, chopped
  8. Get 1/4 cup heavy cream

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Heat a frying pan until hot.

Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

This is gonna smell and look delicious. Heat a frying pan until hot. Heat the remaining olive oil in the pan. Steak with tarragon mushroom sauce instructions The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust.

So that’s going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!